Huanan Rongxiang Agricultural Products Processing Co., Ltd.

 

 The manufactur depends on reducible cost. Competitive relays on high quality.

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6% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide

6% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide

6% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide
6% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide 6% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide

Large Image :  6% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide Get Best Price

Product Details:
Place of Origin: China
Brand Name: OEM
Certification: ISO, HACCP, HALAL, OU, BRC, GAP, FDA
Model Number: Roasted Garlic powder
Payment & Shipping Terms:
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 10kg/bag,Weight Per Carton: 10kg,es 00:01 00:19 View larger image
Delivery Time: 14-20WORK DAYS
Payment Terms: L/C, T/T
Supply Ability: 20TON/WEEK
Detailed Product Description
Type: Garlic Processing Type:: Chopped
Cultivation Type:: Common Packaging:: Bulk, Aluminum Foil Bag Outer With Carton
Moisture: 6% Style: Dried
Sulfur Dioxide: 30ppm Max Process: AD
Part: Root Shape: Powder
High Light:

dehydrated dried food

,

roasted garlic powder

Strong Taste Roasted Garlic Powder And Dehydrated Garlic Flake

 

Product Name Toasted roasted garlic powder
Product Type Roasted
Ingredient 100% natural garlic
Color Light brown or deep brown
Specification 80-100 mesh, 100-120 mesh
Flavor Typical of garlic, pungent and strong flavor
Ash < 0.3%
Heavy Metal None
TPC 500,000CFU/G MAX
Mold&Yeast 1,000CFU/G MAX
Coliform 100 CFU/G MAX
E.Coli Negative
Salmonella Negative
Addictive None
Pesticide Residue None
Heavy Metal None

 

Product manual  
1. Product Name dehydrated garlic slices
2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company.  
3. Product characteristics  
(physical, biological and chemical) 1. Physical sensory index the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0%
2. Chemical indicators the agricultural residues meet the requirements of the corresponding directives of the importing country.
3. Microorganism index total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected;
4 indicators of agricultural residues agricultural residues meet the standards of importing countries and countries
4. Product specification 1.8mm-2.5mm
5. Inner and outer packing materials and packing forms inner double-layer plastic bags, outer carton packing.
6. Storage mode store and sell at room temperature.
7. Shelf life 24 months
8. Intended use export, for general consumers to eat after cooking, reprocessing of semi-finished products
9. Use or eat directly after unpacking.  
10. Product hygiene quality standard GB / t15691

 

6% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide 06% Moisture Dehydrated Dry Food Garlic Powder 30ppm Max Sulfur Dioxide 1

Contact Details
Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Contact Person: sales

Tel: +8613371171720

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