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Brown Perilla Seed Natural Agricultural Products as Traditional condiment
The leaves, stems, flowers, seeds and roots of Perilla have high nutritional value. It also contains chemical substances such as Perilla Alcohol, linalool, menthol, perilla ketone, limonene, eugenol, etc. it has special fragrance, antiseptic and other functions. Its roots, stems, leaves, flowers and seeds can be used as medicine, which is a common Chinese medicine.
Perilla leaves (notes on the classic of Materia Medica) include ① crinkle perilla, also known as red Perilla (behind the elbow), Perilla (dietetic materia medica), and red perilla. ② Cuspidate perilla, also known as wild perilla. It contains about 0.5% volatile oil, 55% Perillaldehyde, 20-30% l-limonene and a small amount of α - pinene. It also contains arginine, cumin and cyanidin 3 - (6-p-coumaric-β-d-glucoside) 5-β-d-glucoside. The volatile oil of leaves contains isostachenone and so on. The whole plant of Perilla frutescens contains volatile oil, including isopentyl-3-furan ketone, Perillaldehyde, α - and β - pinene, d-limonene, l-linalool, camphene, menthol, menthol, perillalool, dihydroperillalool and eugenol. It's spicy and warm. Qianjin "food treatment": spicy, mild, non-toxic. Enter lung and spleen channels. It has the functions of publishing, dispersing cold, regulating qi, and Ying. Indications: cold, cold, fever, cough, asthma, fullness of chest and abdomen, restless fetal movement.
Zisuzi (theory of medicinal properties) is also known as Suzi (collection and annotation of Materia Medica), heisuzi (new ginseng in decoction pieces), and yemazi and tiesuzi (Jiangsu Plant Medicine records) are spicy and warm in nature. Non-toxic. Enter lung and large intestine. It has the effect of lowering Qi, clearing phlegm, moistening lung and widening intestines. Indications: cough, phlegm and asthma, stagnation of breath, constipation. Treat cold air and damp wind in waist and feet. In the main tune, it can benefit the five internal organs, lower Qi, stop cholera, vomiting, nausea, tonify deficiency and labor, nourish people, facilitate defecation, break the symptoms, eliminate the five diaphragms, stop coughing, moisten the heart and lungs, and eliminate phlegm Qi.
Perilla stem (Herba Menghe) is also called perilla stem (thunder and fire theory), perilla stem (medicine meaning), perilla stem (Hunan medicine record). It's sweet and mild. Non-toxic. Into the spleen, stomach and lung. It has the functions of regulating qi, relieving depression, relieving pain and calming the fetus. Indications: qi depression, food stagnation, chest, diaphragm and ruffian depression, abdominal pain, fetal Qi disharmony. It can cure choking and nausea and stop heart and abdominal pain. "De Pei Ben Cao": Soothing the liver, benefiting the lungs, regulating qi, harmonizing blood, relieving depression, relieving pain, calming the coughs, and calming the fetus.
The whole plant of Perilla is called "whole grass". It has the functions of dispersing cold and resolving exterior, regulating qi and widening middle part. It is mainly used to treat cold, cold, headache, cough, fullness of chest and abdomen, etc.
The latest research found that perilla is the plant resource with the highest content of α - linolenic acid in the world. According to the official website of American Heart Association, α - linolenic acid has the following functions: regulating blood pressure; regulating blood lipid; inhibiting tumor; inhibiting platelet aggregation and preventing thrombosis; promoting visual function and learning behavior.
The latest results of nutrition science show that Perilla Alcohol and limonene (one of the ingredients of Perilla) are natural compounds with anticancer properties. According to Michael n. Gould, Ph.D., University of Wisconsin, the United States, "it has been shown that monoterpenes such as limonene and perilla alcohol can prevent breast cancer, liver cancer, lung cancer and other cancers.". Rosemary acid, the extract of perilla, has a very good anti-inflammatory effect. Performance: it has been approved by FDA as a public safety food raw material. It can be used in nutrition science food and special food products.
(1) Oxidation resistance,
(2) Antiviral activity,
(3) Anti inflammatory effect,
(4) Antithrombotic, antiplatelet aggregation,
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