Huanan Rongxiang Agricultural Products Processing Co., Ltd.

 

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Fresh Spicy Normal White Reducing Bacteria Garlic

Fresh Spicy Normal White Reducing Bacteria Garlic

Fresh Spicy Normal White Reducing Bacteria Garlic
Fresh Spicy Normal White Reducing Bacteria Garlic Fresh Spicy Normal White Reducing Bacteria Garlic

Large Image :  Fresh Spicy Normal White Reducing Bacteria Garlic Get Best Price

Product Details:
Place of Origin: china
Brand Name: rongdingxiang
Certification: ISO,HACCP
Model Number: 6cm
Payment & Shipping Terms:
Minimum Order Quantity: 1ton
Packaging Details: 10kg/bag,Weight Per Carton: 10kg,
Delivery Time: 14-20WORK DAYS
Supply Ability: 20TON/month
Detailed Product Description
Color: White Model Number: 6.0cm
Brand Name:: Optimum Place Of Origin: Shandong, China
Weight (kg): 10 Size (cm): 6
Taste: Spicy Supplying Period: Year Round
Origin:: Jinxiang Shandong China Crop: Newest Crop
Variety: A)Normal White Garlic B)Pure White Garlic Vegetabless Style: Fresh
Product Type: Liliaceous Certification: Haccp
Cultivation Type: Common
High Light:

Reducing Bacteria Garlic

,

Biological Spicy Garlic

Knoblauch Knoflook Czosnek Ail Aglio To Fresh Garlic Importers

 

Garlic (English name Garlic; Latin name Allium sativum L.) is the underground bulb of the Liliaceae Allium plant.The whole plant of garlic has a strong and pungent odor of garlic. Garlic, garlic leaves (garlic or garlic seedlings) and flower bolts (garlic sprouts) can be used as vegetables to eat, not only as condiments, but also as medicines. Garlic is a well-known dual-purpose plant for food and medicine [1].
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on [2].Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.

Product Specification:

Products New crop fresh natural nomal white garlic
Varieties

 
Nomal white garlic,Pure white garlic,China white garlic

 
Size 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard

No root,no black mould,no splits, no internal germination growth, no insects or

fungous stuff
 

Plump, thick bright skin, whole and strong texture

 
Transporting Temperature -3 - 0
Supply Ability 2000tons per month
Shelf Life Can be stored for up to 9 months under proper conditions

 

Product Packing ——————————
Loose packing: Small packing:
1) 5kg/ctn 1kg/bagx10bags/ctn
2) 9kg/ctn 500g/bagx20bags/ctn
3) 10kg/ctn 3)250g/bagx40bags/ctn
4) 15kg/ctn 4)200g/bagx50bags/ctn
5) 5kg/mesh bag 900g/800g/700g/5pcs/4pcs/3pcs per net
6) 10kg/mesh bag  
7) 20kg/mesh bag  

 

Fresh Spicy Normal White Reducing Bacteria Garlic 0

Contact Details
Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Contact Person: sales

Tel: +8613371171720

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