Huanan Rongxiang Agricultural Products Processing Co., Ltd.

 

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Home ProductsOrganic Dehydrated Vegetables

Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar

Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar

Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar
Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar

Large Image :  Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar Get Best Price

Product Details:

Place of Origin: China
Brand Name: OEM
Certification: ISO,HACCP
Model Number: Dehydarted ginger whole

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 5kg/bag,Weight Per Carton: 10kg,11ton/20’GP
Delivery Time: 14-20WORK DAYS
Supply Ability: 20TON/month
Detailed Product Description
Flavor: Pungent And Pungent Flavor Taste: Ginger Characteristic Flavor
Cooking Appearance: Clean Product Name: Dehydrated Ginger Whole
Packing: 25kg/carton Moisture: 13% Max
High Light:

dehydrated dried food

,

dried dehydrated vegetables

Dehydarted Ginger Whole Organic Dehydrated Vegetables High spicy Without Sugar Dried

 

Detailed Product Description

 

1) Color:Natual Yellow
2) Moisture:Max 6%
3) Taste:Ginger Characteristic Flavor
4) Sample Time:3-7 days
5) Delivery Time:15 days After Your Ordering
6) Certification:BRC OU HACCP HALAL ISO9000 HACCP

 

Product manual

 

1. Product Name dehydrated ginger
2. The raw and auxiliary materials of the product are fresh ginger, which comes from the filing base of the company.  
3. Product characteristics  
(physical, biological and chemical) 1) physical sensory index the product is light yellow, with complete tablet type and uniform color. No obvious sensory defects and foreign matters.
2) Physical and chemical indexes moisture < 6%, sulfur dioxide < 30ppm
3) Microbial index total bacteria < 10000 / g
Coliform negative  
Pathogenic bacteria shall not be detected  
Mould and yeast < 500 / g  
4) Indicators of agricultural residues chlorpyrifos ≤ 0.01, methamidophos ≤ 0.02
BHC ≤ 0.01, aldicarb sulfoxide ≤ 0.01  
Other agricultural residues meet the standards of the importing country and the state  
4. Product specification ginger  
5. Inner and outer packing materials and packing forms 1. Inner double layer plastic bags, outer carton packing.  
6. Storage mode store and sell at room temperature.
7. Shelf life 24 months
8. Intended use export, for consumers to eat after cooking, reprocessing of semi-finished products
9. Use or eat directly after unpacking.
10. Product hygiene quality standard GB / t15691

 

Ginger is a kind of economic crop with great development and utilization value. It contains not only gingerone, gingerol and other physiological active substances, but also protein, polysaccharide, vitamin and a variety of trace elements. It integrates nutrition, seasoning and health care. Since ancient times, it has been regarded as a health product with the same origin of medicine and food by medical experts, with many health care functions such as cold dispelling, moisture dispelling, stomach warming and blood circulation accelerating. Ginger products are more and more popular in the international market, especially in Southeast Asia, Japan and other countries and regions, which can create a lot of foreign exchange for the country every year.

 

Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar 0Dehydarted Ginger Whole Organic Dehydrated Vegetables High Spicy Without Sugar 1

Contact Details
Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Contact Person: sales

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