Common Cultivation Type Organic Dehydrated Vegetables Garlic Slices For Cooking

Dehydrated Garlic Granules Standard Organic Dehydrated Vegetables For Cooking

Product manual

1. Product Name: dehydrated garlic slices

2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company.

3. Product characteristics

(physical, biological and chemical) 1. Physical sensory index: the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0%

2. Chemical indicators: the agricultural residues meet the requirements of the corresponding directives of the importing country.

3. Microorganism index: total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected;

4 indicators of agricultural residues: agricultural residues meet the standards of importing countries and countries

4. Product specification: 1.8mm-2.5mm

5. Inner and outer packing materials and packing forms: inner double-layer plastic bags, outer carton packing.

6. Storage mode: store and sell at room temperature.

7. Shelf life: 24 months

8. Intended use: export, for general consumers to eat after cooking, reprocessing of semi-finished products

9. Use or eat directly after unpacking.

10. Product hygiene quality standard GB / t15691