Huanan Rongxiang Agricultural Products Processing Co., Ltd.

The manufactur depends on reducible cost. Competitive relays on high quality.

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Natural Agricultural Products

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Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type

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Natural Agricultural Products (47)

Natural Food Seasoning (43)

Natural Plant Extract (38)

Dehydrated Dry Food (20)

Roasted Seeds And Nuts (21)

Traditional Chinese Herbal Medicine (21)

Flower Fruit Tea (6)

Organic Dehydrated Vegetables (48)

Healthy Edible Oil (35)

Small Bird Food (6)

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Name: Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type
Brand: OEM
SKU: Roasted Garlic powder

Product Details:

Payment & Shipping Terms:

Minimum Order Quantity:	Negotiable
Price:	Negotiable
Packaging Details:	10kg/bag,Weight Per Carton: 10kg,es 00:01 00:19 View larger image
Delivery Time:	14-20WORK DAYS
Payment Terms:	L/C, T/T
Supply Ability:	20TON/WEEK

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Detailed Product Description

Type:	Garlic	Processing Type::	Chopped
Cultivation Type::	Common	Packaging::	Bulk, Aluminum Foil Bag Outer With Carton
Moisture:	6%	Processing Type:	Chopped
Style:	Dried	Sulfur Dioxide:	30ppm Max
Process:	AD	Cultivation Type:	Common
Part:	Root	Shape:	Powder
High Light:	roasted garlic powder , dehydrated roasted garlic

Strong Taste Roasted Garlic Whole Dehydrated Dry Food For Food

Product Name	Toasted roasted whole
Product Type	Roasted
Ingredient	100% natural garlic
Color	Light brown or deep brown
Specification	garlic whole
Flavor	Typical of garlic, pungent and strong flavor
Ash	< 0.3%
Heavy Metal	None
TPC	500,000CFU/G MAX
Mold&Yeast	1,000CFU/G MAX
Coliform	100 CFU/G MAX
E.Coli	Negative
Salmonella	Negative
Addictive	None
Pesticide Residue	None
Heavy Metal	None

Product manual
1. Product Name	dehydrated garlic slices
2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company.
3. Product characteristics
(physical, biological and chemical) 1. Physical sensory index	the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0%
2. Chemical indicators	the agricultural residues meet the requirements of the corresponding directives of the importing country.
3. Microorganism index	total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected;
4 indicators of agricultural residues	agricultural residues meet the standards of importing countries and countries
4. Product specification	garlic whole
5. Inner and outer packing materials and packing forms	inner double-layer plastic bags, outer carton packing.
6. Storage mode	store and sell at room temperature.
7. Shelf life	24 months
8. Intended use	export, for general consumers to eat after cooking, reprocessing of semi-finished products
9. Use or eat directly after unpacking.
10. Product hygiene quality standard	GB / t15691