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ISO Freeze Dried Non Oil Tomato Egg Instant Noodles
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Product Details:
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Detailed Product Description
| Certification: | HACCP, ISO | Style: | INSTANT |
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| Processing Type: | Fried | Product Type: | Noodles |
| Feature: | Low-Salt, Compack And Light | Cooking Time: | 10 Seconds |
| Packaging: | BAG | Weight (kg): | 0.07 |
| Shelf Life: | 6 Months | Ingredient: | Beef And Soup |
| Color: | NaturaL | Storage: | Long-term Storable At Room Temperature |
| High Light: | Non Oil Tomato Egg Instant Noodles,Freeze Dried Instant Noodles,ISO Tomato Egg Instant Noodles |
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| Product name | tomato egg taste instant noodles FD dried noodles | |||
| Brand | hechu | |||
| Taste | tomato egg | |||
| Eating way | ready to eat or cooking the noodles for 3-5 minutes | |||
| Ingredients | refined wheat flour, vegetable oil. | |||
| MOQ | 500 cartons | |||
| Sample order | Available | |||
Freeze dried noodles are instant noodles processed by freeze-drying technology. They belong to freeze-dried food instant noodles. After three times, the first generation is fried, the second generation is hot-air drying, and the third generation is freeze-dried noodles. In the production process, it is different from instant noodle ingredients and more abundant than instant noodles. Just like cooking in a vacuum, keeping the flavor fresh is keeping the original flavor.
Contact Details
Huanan Rongxiang Agricultural Products Processing Co., Ltd.
Contact Person: sales
Tel: +8613371171720
Send your inquiry directly to us
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