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ISO HACCP Certificate Mung Bean Powder Yellowish with 85% Protein
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Product Details:
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Detailed Product Description
| Specifications: | 300mesh | Color: | Yellow |
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| Place Of Origin: | China | Type:: | Powder |
| Packaging:: | 20kg/bag | Grade:: | Food Grade |
| Shelf Life: | 2 Years | ||
| High Light: | HACCP Certificate Mung Bean Powder,85% Protein Mung Bean Powder,ISO Yellowish Soybean Powder |
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POWDER SOYBEAN POWDER POWDER MUNG BEAN MUNG BEAN POWDER FOOD WITHOUT
Test Report
Soybean flour refers to the powdered soybean after peeling, baking and frying. It contains a lot of food fiber. It is a very high nutritional ingredient. It can be used in soybean milk and other foods. Soybean flour contains a lot of food fiber. Soybean flour is easier to digest and absorb than soybean, and the protein in soybean can be more digested and absorbed. Soybean flour also contains calcium, magnesium, potassium, phosphorus Iron and other minerals.
Contact Details
Huanan Rongxiang Agricultural Products Processing Co., Ltd.
Contact Person: sales
Tel: +8613371171720
Send your inquiry directly to us
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